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Single vineyard Mollandser Steinleiten approximately 35 year old vineyard. Slowly whole bunch pressed in a 300 litre oak barrel. Spontaneously started fermentation. End of the fermentation filled in bottles. Building up pressure and finishing fermentation in the bottle, Methode Ancestrale. Degorged after 12 months on the yeast. Non dosage. 12,5 % Alcohol. Unfined. Unfiltered.